Homemade Coffee Liqueur
This DIY version of Kahlua allows you to customize the strength and sweetness of the liqueur. Great as a sipper, or use in a White Russian.
- 1/3 to 1/2 pounds light brown sugar depending on desired sweetness
- 3 cups strong hot brewed coffee
- 1 1/2 to 2 tablespoons pure vanilla extract
- 1 cup high-quality vodka
Dissolve sugar into the hot coffee, let cool.
Add in vanilla and vodka.
Store any unused portion in a covered glass container and refrigerate for up to two weeks.