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Blueberry Chocolate Vegan Ice Cream | Hello Glow
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5 from 1 vote

Non-Dairy Blueberry Chocolate Chunk Ice Cream

Coconut milk, blueberries and chocolate combine to make a dessert as decadent as the real thing.
Author: Lindsey Johnson


  • 3 cups coconut milk
  • 1 cup blueberries
  • 3/4 cup evaporated cane juice
  • 2 Tablespoons good quality cocoa powder
  • 2 teaspoons vanilla extract
  • 1/2 cup bittersweet chocolate chunks or shavings


  • Place coconut milk, blueberries, cane juice, cocoa powder, and vanilla extract into a blender. Puree until smooth. It will be thick and creamy. Pour into an ice cream maker and churn according to manufacturer's directions.
  • Transfer to an airtight, freezer-proof container and fold in the chocolate chunks. Freeze until firm enough to scoop.
  • Make about 1 quart of ice cream