Give your afternoon a boost with this yummy, protein-packed wrap made with hummus, kale, avocado, cucumber, green onions, and sunflower seeds.
Course: Lunch, Main
Author: Lindsey Johnson
1whole grain tortilla
1/4 to 1/2cupthinly sliced kale
1teaspoonraw sunflower seeds
2teaspoonsthinly sliced green onions
Lay the tortilla on a clean flat surface. Spread the hummus over the tortilla in a thin, even layer. Top with the remaining ingredients, leaving extra space on the sides. Start with one edge and roll the tortilla up. Cut in half and eat.
Store leftovers in the refrigerator for up to 48 hours.