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How To Make Infused Honey | Hello Glow
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5 from 2 votes

Flower + Herb Infused Honey

A quick, easy way to infuse honey with the flavors of flowers and herbs without breaking the bank.
Prep Time5 mins
Total Time5 mins
Course: Condiments
Cuisine: Beauty, Wellness
Keyword: honey
Servings: 8 ounces
Author: Lindsey Johnson
Cost: $12


  • 16 ounce jar with lid
  • Mesh strainer


  • 8 ounces clover honey
  • 1 Tablespoon dried flowers lavender, roses, chamomile, etc. OR 1 teaspoon dried herbs (not ground) OR whole spices


  • Place the desired flower, herb, or spice into a jar and fill it up with honey. Screw the lid on and set somewhere dark and cool for 1-2 weeks.
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  • Periodically taste the honey to test the level of flavor.
  • Strain the honey through a sieve to remove the flowers, if desired. (Warming the honey up a bit in a pot of hot water helps with the straining process.)


Store in a dark cupboard. Will keep a very long time.