A refreshing summery beverage made from strawberries and hibiscus simple syrup and a splash of vodka.
To make the simple syrup: combine 1/2 cup organic evaporated cane juice and 1/2 cup water in a pan. Bring to a boil. Add 1 teaspoon dried hibiscus petals. Let steep for 30-60 minutes, or longer, and strain into clean jar. Store until ready to use.The strawberry drink is pretty sweet and concentrated. If you don't want to make a cocktail, just add more water to dilute it to your personal preference.Swap out the strawberries for another berry or fruit.