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Strawberry Hisbiscus Lemonade | HelloGlow.co
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4.34 from 3 votes

Strawberry Hibiscus Cooler

A refreshing summery beverage made from strawberries and hibiscus simple syrup and a splash of vodka.
Prep Time5 mins
Total Time5 mins
Course: Drinks + Cocktails
Cuisine: Drinks
Keyword: fruit
Servings: 8
Author: Lindsey Johnson
Cost: $15


  • Large pitcher


  • 1 cup Hibiscus Simple Syrup
  • 1 cup water
  • 1 cup fresh or frozen strawberries
  • 1/2 cup fresh squeezed lemon or lime juice
  • For serving - ice and vodka or sparkling water


  • Place Hibiscus Simple Syrup, water, strawberries, and fresh lemon or lime juice into a blender. Puree. Strain into a pitcher.
  • To serve, pour 4 ounces of the mixture over ice and add a splash of vodka or sparkling water.


To make the simple syrup: combine 1/2 cup organic evaporated cane juice and 1/2 cup water in a pan. Bring to a boil. Add 1 teaspoon dried hibiscus petals. Let steep for 30-60 minutes, or longer, and strain into clean jar. Store until ready to use.The strawberry drink is pretty sweet and concentrated. If you don't want to make a cocktail, just add more water to dilute it to your personal preference.Swap out the strawberries for another berry or fruit.