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Pumpkin Seed Granola Bars
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5 from 1 vote

Pumpkin Seeds Granola Bars

Loaded with antioxidants and minerals, these bars make the perfect breakfast on-the-run or afternoon snack.
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Healthy Snacks
Cuisine: Vegetarian
Keyword: alkaline
Servings: 6 bars
Author: Hello Glow
Cost: $12

Equipment

  • Oven
  • Food processor
  • Baking sheet

Ingredients

Instructions

  • Preheat the oven to 350ºF.
  • Drain the dates and add them to a food processor with the coconut oil and process to obtain a puree.
  • Add the oats, coconut, flax and pollen, and pulse to obtain a sticky mixture.
  • Add the pumpkin seeds and pulse one more time to incorporate.
  • Transfer the mixture into a square baking pan lined with parchment paper and press it with a spoon to obtain an even layer.
  • Bake for 15 minutes or until set, then remove from the oven and let cool completely.

Notes

Cut the bars and keep them in an airtight container in the refrigerator for up to one week.