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MCT Oil Pumpkin Spice Latte

Enjoy your favorite seasonal latte with a brain-boosting addition of MCT oil.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: coffee
Servings: 2 servings
Author: Kiersten Frase
Cost: $6


  • Medium saucepan
  • Immersion blender


  • 2 cups coconut milk
  • 1 cup freshly brewed organic coffee
  • 2 tablespoons Nutiva Organic MCT Oil
  • 1 1/2 tablespoon pumpkin puree
  • 1 tablespoon + 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • ½ teaspoon fresh ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cloves whole
  • teaspoon ground allspice
  • 1 star anise


  • Place milk, pumpkin, maple syrup, and spices in a medium pan on the stove. Heat on low, stirring frequently, for about 5 minutes.
  • Add coffee, and simmer for about 5 more minutes.
  • Remove mixture from heat, and pour into a large bowl. Remove the star anise and cloves.
  • Add MCT Oil, and using a handheld immersion blender, froth.
  • Serve hot


Feel free to use any kind of "milk" you prefer.
Store leftovers in the refrigerator for up to 24 hours. Re-heat in the microwave in 30-second intervals until warm but not scalding hot.