Bone Broth Matcha Latte
With antioxidants from green tea and a boost of collagen, this bone broth matcha latte is ideal for healthy, glowing skin.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Drinks
Keyword: bone broth, latte, matcha
Servings: 1
Author: Ana Stanciu
Cost: $5
Mesh strainer
Blender
Tea kettle
- 1 heaping teaspoon matcha powder
- 2 ounces hot water about 170ºF
- ½ cup favorite non dairy milk heated
- 1 cup chicken bone broth heated
- 1 tablespoon coconut butter
- 1 - 1 ½ teaspoons honey to sweeten optional
First, measure out 1 heaping teaspoon of matcha powder and sift it through a strainer and directly into your blender (I use a Vitamix). This removes clumps.
Next, add your near-boiling water (roughly 170ºF!)
Add milk and broth to the blender.
Add coconut butter and honey, if using.
Secure the top of your blender well, and blend on low-medium for about 2 minutes.
Pour into a mug and enjoy!
This latte is best consumed warm and immediately after making.
Feel free to add any sweetener you like to give this latte a more traditional taste.