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Bone Broth Matcha Latte Recipe
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Bone Broth Matcha Latte

With antioxidants from green tea and a boost of collagen, this bone broth matcha latte is ideal for healthy, glowing skin.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Drinks
Keyword: bone broth, latte, matcha
Servings: 1
Author: Ana Stanciu
Cost: $5

Equipment

  • Mesh strainer
  • Blender
  • Tea kettle

Ingredients

  • 1 heaping teaspoon matcha powder
  • 2 ounces hot water about 170ºF
  • ½ cup favorite non dairy milk heated
  • 1 cup chicken bone broth heated
  • 1 tablespoon coconut butter
  • 1 - 1 ½ teaspoons honey to sweeten optional

Instructions

  • First, measure out 1 heaping teaspoon of matcha powder and sift it through a strainer and directly into your blender (I use a Vitamix). This removes clumps.
  • Next, add your near-boiling water (roughly 170ºF!)
  • Add milk and broth to the blender.
  • Add coconut butter and honey, if using.
  • Secure the top of your blender well, and blend on low-medium for about 2 minutes.
  • Pour into a mug and enjoy!

Notes

This latte is best consumed warm and immediately after making.
Feel free to add any sweetener you like to give this latte a more traditional taste.