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5 from 1 vote

Blackberry Cider Fizz

With apple cider vinegar, this blackberry cider fizz mocktail is alkalizing and it will even help give your metabolism a boost.
Prep Time10 mins
Total Time10 mins
Course: Drinks + Cocktails
Cuisine: Drinks
Keyword: apple cider vinegar, probiotic
Servings: 4 drinks
Cost: $10


  • Blender
  • Sauce pan


  • 1 cup blackberries frozen
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons rosemary simple syrup recipe instructions below
  • 3/4 cup water
  • 2 - 4 cups blood orange sparkling water 1/2 to 1 cup for each glass
  • 1 slice blood orange and 1 rosemary stem for garnish


  • Combine first 4 ingredients in a blender. Pulse until blackberries are smooth. Strain the mixture into a measuring cup or jar.
  • To serve, fill a glass with ice, then pour in the blackberry mixture to fill the glass about ¼ of the way. Fill the rest of the glass with the sparkling water and add the garnishes.
    Blackberry Cocktail

Rosemary Simple Syrup:

  • Combine 1 cup sugar and 1 cup of water plus 2 rosemary stems and 1 tablespoon chopped rosemary in a sauce pan over medium high heat. Bring to a boil and simmer for 5-10 minutes. Let cool for 10-15. Strain out the rosemary and store in the refrigerator.


The blackberry mixture can be very seedy so definitely strain it after blending. And it's thick so don't go overboard with blackberry syrup in each glass. Aim for about 1/4 of the glass and then fill the rest of the way with sparkling soda. We used blood orange soda but plain sparkling water works, too. I even tasted the blackberry mixture combined with plain still water and, yep, still good.