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Rosemary Thyme Infused Ghee

Cook Time20 minutes
Total Time20 minutes
Servings: 7 oz
Author: Emily Caruso

Ingredients

  • 8 ounces grass-fed unsalted butter
  • 3-4 sprigs fresh thyme
  • 2-3 sprigs fresh rosemary

Instructions

  • Place butter in a small saucepan and set it over medium/low heat. As the butter begins to melt, add fresh herbs. Once the butter is completely melted, white foamy milk solids will rise to the top. Use a long handled spoon to skim off the milk solids and discard. Allow the butter to simmer and bubble gently until it is fragrant and a golden color, allowing the herbs to infuse the ghee. Any additional milk solids will sink the to bottom of the pan.
  • Strain rosemary thyme infused ghee through a cheesecloth-lined fine mesh sieve, catching the fresh herbs and any solids from the pan. Be careful as the ghee will be very hot. Discard solids.
  • Allow ghee to sit undisturbed until completely cooled.