Hoisin Tempeh Lettuce Wraps
Whether you serve them as an appetizer or a light meal, these tempeh lettuce wraps are sure to be a hit.
Servings: 4 servings
Calories: 277kcal
Ingredients
- 1 tablespoon coconut or avocado oil
- 1 8-ounce package tempeh, crumbled
- 2 tablespoons hoisin sauce
- 1 tablespoon lime juice
- ¾ cup diced mango
- ½ cup seeded and diced cucumber
- ¼ cup chopped roasted cashews
- ¼ cup chopped basil leaves
- ¼ cup chopped mint leaves
- 8 bibb or butter lettuce leaves
- Sweet chili sauce and/or sriracha for serving
Instructions
- Heat the oil in a medium skillet over medium-high heat. Add the crumbled tempeh and cook, stirring often, until lightly browned, about 3 minutes.
- Stir in the hoisin sauce and lime juice; remove from heat.
- Divide the tempeh, mango, cucumber, cashews and herbs into the lettuce leaves. Drizzle with sweet chili sauce or sriracha and serve.
Notes
Serves 4 as an appetizer, 2-3 as a meal.
Nutrition
Serving: 2wraps | Calories: 277kcal | Carbohydrates: 24g | Protein: 11.9g | Fat: 12.6g | Saturated Fat: 2.1g | Fiber: 5.4g