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Coco-Mango Overnight Oats

A tropical overnight oats recipe that's perfect for summertime.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Servings: 1 serving
Calories: 256kcal
Author: Kiersten Frase


  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup unsweetened vanilla macadamia milk like Milkadamia
  • 1/2 cup diced mango
  • 1 tablespoon toasted shredded coconut
  • A drizzle of honey to sweeten (optional)
  • Chia or hemp seeds or chopped macadamia nuts for crunch (optional)


  • Combine all of the ingredients in a jar with a lid. Cover and refrigerate overnight, or up to 3 days.
  • Stir before serving and add additional milk (for a thinner consistency), honey, and other toppings, if desired.


Feel free to substitute any milk you like for the macadamia milk. For more protein, add a scoop of vanilla protein powder.


Serving: 1serving (without toppings) | Calories: 256kcal | Carbohydrates: 43.6g | Protein: 6.1g | Fat: 7.9g | Saturated Fat: 3g | Fiber: 6g | Sugar: 13g