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Headache-Soothing Adaptogenic Hot Chocolate

Magnesium-rich ingredients and adaptogens combine to soothe tension.
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Vegan
Servings: 2
Author: Hello Glow


  • 3 oz good quality dark chocolate aim for at least 70% cacao
  • 3 cups unsweetened almond milk
  • 1 tablespoon almond butter
  • 1/2 cup cooked black beans
  • 2 teaspoons maca powder
  • 1 teaspoon Siberian ginseng
  • 2 teaspoons maple syrup


  • Melt the chocolate with almond milk into a medium pot over low heat, stirring frequently.
  • Transfer into the blender with the rest of the ingredients.
  • Blend until smooth, adding more warm almond milk if needed to obtain the desired consistency.
  • Sip right away.