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Beauty Boosting Chocolate Quinoa Breakfast Bowl

Ready in 15 minutes and made with nutrient-packed ingredients to help your body balance hormone production, boost your mood and help your skin glow.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Beauty
Keyword: beauty food, vegetarian
Servings: 2 servings
Author: Hello Glow
Cost: $10


  • Skillet


For the Quinoa Granola

  • 1 tablespoon coconut oil
  • 1 1/2 cups cooked quinoa about 3/4 cup dry
  • 1/2 cup mixed seeds and nuts of choice
  • 2 teaspoons ground flax
  • 2 teaspoons pure maple syrup
  • 2.5 ounces dark chocolate aim for at least 80% cacao, chopped

To assemble

  • 1 cup natural yogurt use plant-based yogurt for vegan
  • 1 ripe mango peeled, pitted and sliced
  • 1 cup fresh blueberries
  • 1 lime peeled and sliced
  • 2 teaspoons desiccated coconut unsweetened


  • In a non-stick skillet, heat the coconut oil over medium heat and add the quinoa granola ingredients except chocolate.
  • Stir to combine and cook for 7-10 minutes stirring frequently.
  • Turn off the heat, add the chocolate and mix to incorporate (it will melt in seconds).
  • Divide the yogurt into the serving bowls, and scoop the quinoa granola on top.
  • Garnish with fresh fruit and coconut flakes and serve.


Garnish with whatever fruit, nuts and seeds you prefer.
Store leftover breakfast bowl in the fridge for 1-2 days. Best if topped with freshly toasted quinoa granola.