Go Back
+ servings
Print Recipe
0 from 0 votes

White Wine Slushies - 3 Ways

Perfect for a party or a dinner on the patio, these fruity white wine slushies are a summer must!
Prep Time5 mins
Freezing Time5 hrs
Total Time5 hrs 5 mins
Course: Drinks + Cocktails
Cuisine: Drinks
Keyword: wine
Servings: 2 servings
Author: Ana Stanciu
Cost: $12

Equipment

  • Blender

Ingredients

Goodbye Hangover Aromatic White Wine Slushie - Green

  • 1/2 cup white wine
  • 1/2 cup water
  • 1 large cucumber, cut into cubes
  • 1/4 cup ice cold water
  • 3-4 fresh mint leaves
  • 2 fresh basil leaves
  • 2 fresh oregano leaves
  • 1 lemon, juice only
  • Ice cubes to serve

From Dusk Till Dawn Berry White Wine Slushie - Pink

  • 1/2 cup white wine
  • 1/2 cup water
  • 2 cups frozen berries we used raspberries
  • 1 grapefruit, juice only
  • 1/4 cup ice cold water
  • 3-4 fresh mint leaves
  • Ice cubes to serve

Sunset White Wine Party Starter Slushie - Orange

  • 1/2 cup white wine
  • 1/2 cup water
  • 2 peaches, cut into slices
  • 1/3 pineapple, peeled and cut into cubes
  • 1/2 cup coconut water
  • 1 lime, juice only
  • Ice cubes to serve

Instructions

  • Goodbye Hangover Aromatic White Wine Slushie (Green)
  • Mix the white wine and water in a pitcher, then pour into an ice cube tray. Freeze.
  • When the wine cubes are frozen, transfer them to a blender with the aromatic herbs, cucumber, lemon juice and ice cold water.
  • Process to obtain a slushy. Add more ice cold water to obtain the desired consistency. Serve over ice.
  • From Dusk Till Dawn Berry White Wine Slushie (Pink)
  • Mix the white wine and water in a pitcher, then pour into an ice cube tray. Freeze.
  • When the wine cubes are frozen, transfer them to a blender with the berries, mint, grapefruit juice and ice cold water.
  • Process to obtain a slushy. Add more ice cold water to obtain the desired consistency. Serve over ice.
  • Sunset White Wine Party Starter Slushie (Orange)
  • Mix the white wine and water in a pitcher, then pour into an ice cube tray. Freeze.
  • Add the peach and pineapple cubes into a plastic bag and freeze.
  • When the ingredients are frozen, transfer them to a blender with the lime juice and coconut water.
  • Process to obtain a slushy. Add more ice cold water to obtain the desired consistency. Serve over ice. 

Notes

Store any leftover slushie in an airtight container in the freezer. When ready to drink, remove it from the freezer and let it thaw a bit so there's plenty of liquid. Then re-process in the blender until smooth.