To make coconut bacon: Mix coconut, olive oil, soy sauce, paprika, maple syrup, liquid smoke, salt, and pepper. Spread on a sheet pan and bake for 6 minutes. Stir and bake for another 5 minutes. Stir and bake for another 3 minutes. Let cool.
To make aioli: Place egg yolks in a small bowl. Gently whisk the oil into the yolks. Add garlic, lemon, and salt and pepper.
Assemble the BLT by spreading half of an avocado on one piece of bread and aioli on the other. Layer with tomatoes, lettuce, coconut bacon, and a drizzle of aioli.
While we think coconut bacon is a dead ringer for bacon bacon, feel free to use the real thing in this recipe if you'd like. We won't judge!