Golden Milk Banana Ice Cream
Everyone's favorite spiced, yellow-hued bev becomes your new favorite ice cream. Sweet bananas are combined with warm, anti-inflammatory ginger, cinnamon, and turmeric plus a hint of black pepper.
Servings: 2 servings
Author: Lindsey Johnson
- 3-4 ripe bananas sliced
- 1 tablespoon MCT oil optional
- ½ teaspoon each: ground ginger turmeric, cinnamon
- ¼ teaspoon freshly ground black pepper
Freeze sliced bananas in an airtight container or resealable bag for 8-10 hours.
Place frozen banana slices in the bowl of a food processor fitted with the S blade.
Pulse a few times to help chop the bananas. Stop and scrape down sides as needed. Continue processing until bananas are thick, creamy, and smooth.
Add coconut oil, if using, and spices. Pulse a few more times until blended.
Serve immediately or transfer to an airtight freezer safe container until ready to eat.