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Golden Milk Banana Ice Cream

Everyone's favorite spiced, yellow-hued bev becomes your new favorite ice cream. Sweet bananas are combined with warm, anti-inflammatory ginger, cinnamon, and turmeric plus a hint of black pepper.
Course: Dessert, Snack
Servings: 2 servings
Author: Lindsey Johnson

Ingredients

  • 3-4 ripe bananas sliced
  • 1 tablespoon MCT oil optional
  • ½ teaspoon each: ground ginger turmeric, cinnamon
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Freeze sliced bananas in an airtight container or resealable bag for 8-10 hours.
  • Place frozen banana slices in the bowl of a food processor fitted with the S blade.
  • Pulse a few times to help chop the bananas. Stop and scrape down sides as needed. Continue processing until bananas are thick, creamy, and smooth.
  • Add coconut oil, if using, and spices. Pulse a few more times until blended.
  • Serve immediately or transfer to an airtight freezer safe container until ready to eat.