Preheat oven to 430°F. Line a rimmed baking sheet with parchment paper or foil.
Place Gardein Seven Grain Crispy Tenders on baking sheet and bake according to package directions, 16-20 minutes, or until golden. Keep warm.
While Crispy Tenders are baking, prepare stir-fry sauce.
Place the cornstarch in a medium bowl or in a pint jar. Stir in the Tamari making sure the cornstarch is completely dissolved and no lumps remain. Add the remaining ingredients. Set aside.
Heat a wok or very large nonstick skillet over medium-high heat. Add the Earth Balance Organic Whipped Buttery Spread and allow to melt and heat up; about 30 seconds.
Add the bell pepper and green onions to the wok or skillet. Stir-fry for 3-5 minutes, then add the Steamfresh vegetable blend. Continue stir-frying, adding a little water, if needed, until veggies are tender-crispy. Add the stir-fry sauce to the pan and allow to cook for 2-3 minutes to allow sauce to thicken.
Cut the Crispy Tenders into thirds and add to the wok or skillet. Toss well to coat.
Place cooked Riced Cauliflower into a serving bowl and stir in the sesame seeds and toasted sesame oil along with a good pinch of salt.
To serve, divide the Riced Cauliflower and stir-fry between four shallow bowls or plates. Top with a sprinkle of sliced green onions and sesame seeds, and serve immediately.