Refreshing Reishi Cooler with Hibiscus & Berries
This Pink Drink copycat recipe doesn't contain caffeine, has less sugar than the drink that inspired it and boasts the added benefits of adaptogens and superfoods.
Servings: 2
Ingredients
- 16 ounces water
- 1 hibiscus tea bag
- 1 passionfruit tea bag
- 2 scoops (or two powder stick packets) Rritual Superfoods Reishi Relax* elixir
- 1 tablespoon honey (use more or less to taste)
- Fresh strawberries, sliced
- ½ cup unsweetened coconut milk
- Ice
Instructions
- Bring 16 ounces of water to a boil, pour over tea bags and steep for 5 minutes. Remove tea bags and place tea in refrigerator to cool for 15 minutes.
- Meanwhile, slice a couple handfuls of strawberries and set aside.
- Once tea has cooled, remove from refrigerator and add in the Reishi Relax* elixir, stirring to blend fully. Add a drizzle of honey to taste and stir.
- Fill two 20-ounce (or larger) glasses with ice. Fill each glass halfway with tea blend.
- Add sliced strawberries to each glass and top with coconut milk. Give it a good stir to combine coconut milk and tea mixture, add in a reusable straw and enjoy!
Notes
I used unsweetened coconut milk in this recipe, which lets the flavor of the tea and the fruit take center stage. But you can use sweetened coconut milk instead if you prefer a sweeter drink or adjust the amount of honey used.