Creamy Peach Wine Slushy
Servings: 2
Ingredients
- 1 ½ c. frozen peaches
- 6 white wine ice cubes
- ¼ c. chilled white wine
- ¼ tbsp. agave
- 2 tbsp. whipped coconut cream
Instructions
- Pour 1 cup of wine into ice cube trays and freeze overnight.
- Puree the frozen wine, chilled wine, strawberries, basil and agave in a blender until smooth.
- Add the coconut cream and pulse until incorporated.