Print Recipe
5 from 1 vote

Creamy Peach Wine Slushy

Course: Cocktail
Servings: 2
Author: Stephanie Pollard

Ingredients

  • 1 ½ c. frozen peaches
  • 6 white wine ice cubes
  • ¼ c. chilled white wine
  • ¼ tbsp. agave
  • 2 tbsp. whipped coconut cream

Instructions

  • Pour 1 cup of wine into ice cube trays and freeze overnight.
  • Puree the frozen wine, chilled wine, strawberries, basil and agave in a blender until smooth.
  • Add the coconut cream and pulse until incorporated.