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5 from 3 votes

Strawberry Basil Wine Slushy

Course: Cocktail
Servings: 2
Author: Stephanie Pollard

Ingredients

  • 1 c. frozen strawberries
  • 4 basil leaves
  • 6 rosé wine ice cubes
  • ¼ c. chilled rosé wine

Instructions

  • Pour 1 cup of wine into ice cube trays and freeze overnight.
  • Puree all of the ingredients in a blender until smooth.