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Chili Chocolate Pudding
Author:
Stephanie Morish
Ingredients
1
banana
frozen
¼
cup
nuts
such as almonds or Brazil nuts
1
tablespoon
cacao powder
1
teaspoon
maca powder
1
teaspoon
mesquite powder
optional
1
tablespoon
gelatin
or ¼ avocado
1
medjool date
pitted
Splash of coconut milk
or water
Pinch
of cayenne pepper
Instructions
Add all of the ingredients to a blender or food processor and blend until smooth and creamy. Sprinkle with additional cayenne and cacao nibs on top, if desired.