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5 from 1 vote

Chili Chocolate Pudding

Author: Stephanie Morish

Ingredients

  • 1 banana frozen
  • ¼ cup nuts such as almonds or Brazil nuts
  • 1 tablespoon cacao powder
  • 1 teaspoon maca powder
  • 1 teaspoon mesquite powder optional
  • 1 tablespoon gelatin or ¼ avocado
  • 1 medjool date pitted
  • Splash of coconut milk or water
  • Pinch of cayenne pepper

Instructions

  • Add all of the ingredients to a blender or food processor and blend until smooth and creamy. Sprinkle with additional cayenne and cacao nibs on top, if desired.