Reprinted from The Moon Juice Cookbook by arrangement with Pam Krauss Books/Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Amanda Bacon
Servings: 12 ounces
Gently warm the Lait de Coco in a saucepan over low heat, without allowing it to simmer. Carefully pour it into a blender. Add the rose water, lucuma, pearl, schisandra, sweetener, and oil. Blend on high for 20 seconds or until warm and frothy. Pour into a mug and serve topped with the tocotrienols.