Print Recipe
3 from 1 vote

Roasted Vegetables with Turmeric

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Veggies+Side Dishes
Cuisine: Vegan
Servings: 4
Author: Hello Glow

Ingredients

  • 2 large carrots chopped
  • 2 large beets peeled and chopped
  • 1 large squash butternut, acorn, etc., chopped
  • 1 large onion chopped
  • 1 tablespoon coconut oil
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional

Instructions

  • Preheat your oven to 400ºF.
  • Add all the ingredients to a large bowl. Mix well.
  • Spread the mixture evenly onto a baking sheet.
  • Bake for about 30 minutes, until the vegetables are tender.