Ginger-Turmeric Tea
An anti-inflammatory tea that also adds lemon for a boost of vitamin C.
Servings: 1
Ingredients
- 8 ounces comfortably hot water
- Juice of ½ lemon
- 1- to 2- inch piece fresh ginger grated
- 1 teaspoon turmeric
- ½ teaspoon ground cinnamon
- ¼ teaspoon fresh ground black pepper
- Pinch ground cayenne pepper
Instructions
- Combine in a glass. Let steep for a minute or two, then sip.