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5 from 2 votes

Salted Caramel Frappuccino

Servings: 1
Author: Stephanie Pollard



  • Pour the coffee into ice trays and freeze overnight.
  • In the morning, put the coffee cubes in a blender and add the creamer and sea salt. Blend until smooth.
  • Pour into a glass and garnish with whipped coconut cream and caramel sauce if desired.