Salted Caramel Frappuccino
cold brew coffee
Silk Caramel Almond Creamer
of sea salt
Whipped coconut cream
Pour the coffee into ice trays and freeze overnight.
In the morning, put the coffee cubes in a blender and add the creamer and sea salt. Blend until smooth.
Pour into a glass and garnish with whipped coconut cream and caramel sauce if desired.