Greek Chicken Bowl
Servings: 2 servings
Ingredients
- Shredded chicken
- 1 cup farro
- ¼ cup feta cheese
- ¼ cup Kalamata olives
- 1 tablespoon balsamic vinegar
- ½ tablespoon olive oil
- Half of a lemon juiced
- 1 teaspoon Italian herbs
- Tomatoes onions, kale
Instructions
- Mix farro with chicken, balsamic, herbs, olive oil, tomatoes, onions, and kale.
- Place into a bowl and top with feta, olives, and lemon juice.
- Enjoy warm or cold.