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Print Recipe

Paleo Omelet Muffins

Author: Daria Patrunjel

Ingredients

  • Coconut oil for greasing
  • 1 egg
  • 1 tablespoon coconut milk
  • Black pepper optional
  • Salt optional
  • 1 tablespoon chopped tomato
  • 1 tablespoon chopped onion

Instructions

  • Preheat oven to 450 degrees
  • Grease 2 slots of the muffin tin with coconut oil
  • Whisk together the egg, milk, black pepper, and salt in a mixing bowl
  • Pour the egg mixture into 2 of the muffin tin slots
  • Cook for 10 to 12 minutes or until the eggs are thoroughly cooked