Cut the oranges in thin slices, cut the apples in small cubes.
Pour the wine and brandy in the pitcher.
Add the fruits, pomegranate seeds and juice, cinnamon and anise.
Stir to combine and refrigerate overnight.
Before serving, add the sparkling water and stir to combine.
Add some orange slices, apple cubes and pomegranate seeds in each glass then pour evenly the liquid.
Garnish with anise stars and serve.