Turkey Salad with Kale
Servings: 6 -8
Ingredients
- 2-3 cups chopped kale
- 1 ½ cups cooked turkey diced
- 1 green apple diced
- ¾ cup pineapple fresh or canned, finely chopped
- ½ cup dried cranberries
- ½ cup cashews chopped
- 1 avocado diced
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice wine vinegar
- 2 teaspoons finely grated fresh ginger
- Salt and pepper to taste
Instructions
- Combine kale, turkey, fruit, and nuts in a bowl.
- Whisk together the sesame oil, vinegar, and fresh ginger. Pour over the salad, season well with salt and pepper, and gently toss to combine.
- Serve immediately, or cover well until ready to serve.
Notes
-If making the salad in advance, add the avocado just before serving so it doesn't turn brown.-Other fruit can be substituted for the fresh and dried fruit in the salad.