Grilled Kabobs with Coconut-Lime-Thai Basil Marinade
Prep Time1 hour hr
Cook Time15 minutes mins
Total Time1 hour hr 15 minutes mins
Course: main dish
Cuisine: Thai
Servings: 4
Author: Lindsey Rose Johnson
- 1 pound of chicken beef, or fish cut into 1 ½ inch cubes, or unpeeled shrimp
- ½ cup coconut milk
- 2 tablespoons raw sugar
- Juice of 1 large lime
- ½ teaspoon sambal oelek
- ¼ cup fresh Thai basil leaves
- ½ teaspoon salt
Combine marinade ingredients. Place cubed food into a shallow baking dish and pour marinade over the top. Toss to coat. Cover with plastic wrap and place in the refrigerator for 30 minutes or up to 2-3 hours.
Thread food onto skewers and discard marinade. Cook over medium-high heat on a preheated, well-oiled grill.