German Potato Salad
A fantastic potato salad tossed with a vinaigrette while still warm. Perfect as a main or side dish.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 -6
- 2 pounds red potatoes cut into 1/2" pieces
- 3 green onions sliced
- a few sprigs fresh thyme
- 2 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 1-2 Tablespoons grainy mustard to taste
- 1 teaspoon maple syrup
- salt and pepper to taste
Cook potatoes in salted water just until tender. Drain and transfer to a large bowl.
Whisk together olive oil, vinegar, maple syrup, mustard, salt, and pepper. Remove the thyme leaves from the stems and add to the vinaigrette.
Pour vinaigrette over the hot potatoes and add the green onions. Gently toss. Serve immediately. Can be made ahead and served at room temperature or warmed up again before serving.