Combine everything except the honey and pollen in a small bowl. Microwave in 30-second intervals until just melted. The cocoa butter might take longer than the other ingredients, in which case just whisk the mixture until it fully melts.
Add the honey and pollen and whisk again.
Spoon the mixture into your muffin tin liners and sprinkle with extra bee pollen. Freeze for 20 minutes or until solid.
Store your fat bombs in the refrigerator and eat one or two a day throughout allergy season.