Go Back
+ servings
Print Recipe
4.8 from 5 votes

Midnight Milk

Excerpted from The Complete Guide to Adaptogens From Ashwaganda to Rhodiola, Medicinal Herbs That Transform and Heal by Agatha Noveille Copyright © 2018 Adams Media, a division of Simon and Schuster. Used by permission of the publisher. All rights reserved.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: plant-based
Keyword: adaptogen, sleep
Servings: 60
Author: Agatha Noveille
Cost: $15


  • Blender or food processor
  • Airtight container with lid


Midnight Milk Powder

Midnight Milk

  • 1 cup milk or plant milk
  • 1/4 - 1 teaspoon Midnight Milk Powder
  • Honey to taste


To make the powder:

  • Blend together all the ingredients and store in an airtight container in the pantry until you are ready to use.

To make the milk:

  • In a small saucepan, heat 1 cup of milk until warm. Be careful not to scald or cook the milk.
  • Pour the milk into a mug, and stir in 1⁄4 – 1 teaspoon of Midnight Milk Powder (as desired).
  • Sweeten with a little honey, and drink in the evening or as part of a bedtime snack.


Store powder in a jar in your medicine cabinet to keep on hand for whenever stress is keeping you up at night. One batch makes approximately 60 servings of milk.
Drink within 4 months or move to the refrigerator for long term storage.