Chili Chocolate Pudding
Ingredients
- 1 banana frozen
- ¼ cup nuts such as almonds or Brazil nuts
- 1 tablespoon cacao powder
- 1 teaspoon maca powder
- 1 teaspoon mesquite powder optional
- 1 tablespoon gelatin or ¼ avocado
- 1 medjool date pitted
- Splash of coconut milk or water
- Pinch of cayenne pepper
Instructions
- Add all of the ingredients to a blender or food processor and blend until smooth and creamy. Sprinkle with additional cayenne and cacao nibs on top, if desired.