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Pesto Chicken Bowl
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
-2 servings
Author:
Stephanie Gerber
Ingredients
Shredded chicken
1
cup
farro
¼
cup
shredded carrots
2
tablespoons
pesto
¼
cup
sliced almonds
Zucchini
yellow squash, kale, tomatoes
Instructions
Add 1 tablespoon of pesto to the farro, mix and place into a bowl.
Top with remaining ingredients.
Enjoy warm or cold.