How To Make Florida Water
This recipe is fast and loose, so use what you have and skip what you don't. And if you would like to get creative, that's totally allowed.
Yield: 8 ounces
Cost: $10
Equipment
- Glass jar with lid
- Cheesecloth or mesh sieve
- Funnel optional
- 8-ounce amber bottle for long-term storage
Materials
- 3 ounces vodka or grain alcohol not rubbing alcohol
- 3 ounces distilled water
- Handful of fresh herbs like basil, thyme, or rosemary
- Handful of fresh or dried flowers
- 1 orange or lemon peel
- Spices such as 1–2 cinnamon sticks or a small handful of cloves
Instructions
- Fill the mason jar with herbs, citrus peels, flowers, and spices. Aim to fill the jar about ¾ full, creating a diverse blend of botanicals.
- Pour distilled water into the jar, filling it about halfway (it's crucial that you use distilled water to avoid impurities found in tap water.) Next, pour vodka or grain alcohol into the jar, filling the remaining half.
- Replace the lid and gently swirl to combine. Ensure that the herbs and other ingredients are evenly distributed in the liquid. Place the jar in a cool, dark pantry or cupboard for 40 days, shaking once a day.
- After the 40-day infusion period, strain the liquid through a cheesecloth or fine mesh strainer into a separate container. Store the Florida Water in an airtight amber bottle.
Notes
Remember to label the bottle with the ingredients used and the date of preparation for future reference.
If you're making Florida Water for spiritual or ritual purposes, consider infusing positive energy and intentions into the process. This can enhance the metaphysical properties of the water.