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4 from 3 votes

Lacto-Fermented Probiotic Lemonade

Easy gut-health restoring lacto-fermented lemonade made with freshly squeezed lemon juice and whey. A great way to drink your probiotics!
Prep Time5 mins
Rest Time2 d
Total Time2 d 5 mins
Course: Drinks
Cuisine: Drinks
Keyword: fermented drink, probiotic, probiotic lemonade
Servings: 8
Calories: 31kcal
Author: Lindsey Johnson
Cost: $10


  • 2-quart jar with lid


  • 6-1/2 cups filtered water
  • 1/2 cup freshly squeezed organic lemon juice
  • 1/2 cup organic evaporated cane sugar
  • 1/2 cup liquid whey


  • Place all of the ingredients in a large glass jar or pitcher with a tight-fitting lid.
    Fermented Lemonade | HelloGlow.co
  • Shake well to dissolve the sugar.
  • Let stand at room temperature for 2 days, then refrigerate. Tastes best after 1-1/2 weeks.


Recipe adapted slightly from Nourishing Traditions.


Serving: 200ml | Calories: 31kcal