Apple Pie Infused Water
A delicious fall flavored water, combining the tart taste of apples and plums with the sweetness and coziness of vanilla and cinnamon spices, to recreate your favorite autumn dessert in a drink - apple pie.
- 3 cups purified water
- 1 apple cut into thin slices
- 1 plum cut into quarters
- 1 vanilla stick halved
- 2 cinnamon sticks
Add all the ingredients into a pitcher, mix and refrigerate overnight.
Serve as it is, or with ice cubes.
In addition to its blood sugar benefits, cinnamon is rich in antioxidants that have mild internal pain-relieving and anti-inflammatory effects. So reach for cinnamon the next time you have a cold or sore throat.
To store, strain out solids and keep water in the refrigerator for up to 4 days.