While we may not think of it, most of the herbs and spices in our pantry got there because of their healing properties. Everyday herbs like parsley, turmeric, and cinnamon should be considered part of your medicine cabinet, not just your kitchen cabinet. And there are lots of others with therapeutic uses, too.
One of my all-time favorite medicinal herbs is ginger. Besides being a spice often relegated to curries and holiday treats, ginger has been shown to help calm upset stomachs, soothe nausea, relieve pain, and lower inflammation (source).
Here’s how to incorporate this powerful healer into your routine, and reap the stomach-soothing benefits all season long.
The Benefits of Ginger
Researchers say that it’s the volatile oils and phenol compounds that give ginger its healing powers (source).
While you can eat it fresh or cook it into stews, treats, and curries, a tea made from ginger is often the quickest and easiest way to reap its benefits. Just a few minutes of steeping can deliver high levels of vitamin C and amino acids, as well as trace elements like zinc, sodium, calcium, and phosphorus.
Here are some of the ways ginger can help you feel better:
One of the first things most people notice about ginger is its spice. Thanks to volatile oils, ginger’s spiciness acts as an appetite stimulant, which prepares the digestive tract for food.
If you suffer from indigestion, bloating, gas, or stomach discomfort after eating, consuming ginger before meals may help.
Taking 1–1.5 grams of ginger is said to help prevent many different types of nausea, but especially sea sickness, chemotherapy-related nausea, and foodborne stomach ailments. Ginger has also been used for morning sickness, and can quickly soothe an upset stomach. Before taking any medicinal substances in pregnancy, however, it is a good idea to consult your physician (source).
Fever and infection
Ginger can also help the body fight infection. It is said to increase core body temperature and promote circulation, which helps white blood cells get to the source of the infection and attack invading bacteria. Especially when combined with raw honey, ginger is an effective remedy for cold and flu symptoms, and can even be used topically to kill bacteria and promote wound healing.
Muscle aches and pain
Ginger has potent anti-inflammatory properties, which might help explain why it’s often used to soothe minor aches, pain and cramps.
How to Make Ginger Tea
Tea made from fresh ginger root is far tastier than anything that comes from a teabag. It’s soothing, healing and great for digestion.
Homemade Ginger Tea
- Small saucepan
- 2-inch piece fresh ginger root
- 1-1/2 to 2 cups water
- 1 teaspoon dried elderflowers optional
- 1 tablespoon raw honey
- Wash your fresh ginger root, then peel it using the edge of a spoon and slice it thinly. Place the ginger root, elderflower blossoms, and water in a small saucepan.
- For a mild tea, boil for at least 10 minutes. For a stronger tea, use more ginger root and let boil for 20 minutes.
- Remove it from the heat and strain the ginger and elderflowers. Let cool for 5 minutes, then add the raw honey and enjoy!
This article was medically reviewed by Dr. Gina Jansheski, a licensed, board-certified pediatrician who has been practicing for more than 20 years. Learn more about Hello Glow’s medical reviewers here. As always, this is not personal medical advice and we recommend that you talk with your doctor.240
Indeed one of the perfect work, I have ever came across!!
Jahe Merah says
I like the drinks made from ginger, besides being beneficial is also delicious
It was really helpful. It helped me a lot thanks from your site
Anya Zvezdina says
Question…. I used to boil it as well, and then I notice if I take a thermos flask, throw slices of ginger in there and fill with boiling water, I get the same result but with less work. Do you think it is better for the end result to boil it for 10 minutes instead? …gets more nutrients out for example?
Thanks, love your work!
I often drop some slice of ginger into hot water when I feel ill in winter. Gotta try this simple recipe for some nice tea next time. Thank you for sharing!
Mmm Ginger Tea
When I beat eggs to make scrambled eggs for breakfast I throw in ground ginger powder. The two flavors go together very well. I use about one tablespoon with 9 eggs. It makes about 3 or 4 servings. I would suggest experimenting with the ginger powder to see how strong or mild you like it.
Sarah | Well and Full says
I love ginger! When I feel a cold coming on I take a ginger shot with a kick of cayenne :)
I have never tried the ginger tea, but I have put very small pieces of crystallized ginger in with coffee grounds to perk. It also adds a sweetness to the coffee. Unusual…yes.. but I like it.