Swiss Chard, Mango + Strawberry Beauty Smoothie for Healthy Hair

We’ve covered some nutrients for beautiful skin, and now it’s time to talk about getting healthy, gorgeous hair. That’s right – a delicious healthy hair smoothie. This Mango Strawberry Smoothie is full of protein, vitamins and nutrients to help you achieve shiny, enviable locks.

Hair is comprised of protein, keratin to be exact. And eating a balanced, healthy diet is the first step – that practically goes without saying – to getting those bouncy bangs. Protein and vitamin D will help keep hair strong and prevent breakage. Omega-3 fatty acids are essential for hair growth.

What could be better than eating your way to healthy hair than by sipping a delicious smoothie?

Swiss Chard

Our scalp and hair need enough beta carotene (vitamin A) to stay in good condition and prevent dandruff, dryness and itchiness. This smoothie has loads of vitamin A from the chard and mangoes. Dark leafy greens, such as chard, are also iron-rich which helps strengthen hair.

Strawberries

Another important nutrient is vitamin C, and strawberries are one of the best sources. Vitamin C will increase blood circulation to help these nutrients make their way to the scalp.

Mango

Mangoes are another great source of vitamin A. Or you can also substitute peach.

Walnuts

Walnuts are one of the best nut-based sources of omega-3s and are also rich in biotin (a B vitamin) and vitamin E. Those two (B and E) will help protect hair against sun damage. Zinc deficiencies can lead to hair loss, so eat walnuts that have zinc, copper and biotin.

Flax seed

Flax seed has lignans, protein, and omega-3 fatty acids. Lignans are believed to help prevent hair loss.

Greek yogurt

And don’t forget your dairy – Greek yogurt contains large amounts of protein, B5 and vitamin D.

Print Recipe

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Mango Strawberry Smoothie

A delicious smoothie packed with hair-healthy nutrients.

Prep Time5 mins

Total Time5 mins

Course: beverage

Servings: 2

Calories: 0

Author: Lindsey Johnson

Ingredients

• 3 large chard leaves washed well, tough stems trimmed
• 1 cup frozen mango
• 1 cup strawberries
• 1 cup plain Greek or regular yogurt
• 1/4 cup walnuts
• 1 Tablespoon flax seed
• 1/2 to 1 cup water

Instructions

• Place the ingredients into a high speed blender. Add enough water for easier blending. Serve immediately, or refrigerate for up to two days.

Notes

*If you have a high speed blender (like a Vitamix) it will handle the stems. Otherwise remove the stems. Pureeing the chard with a little water before adding the other ingredients will facilitate a smoother blend.*Swap out peaches for the mangoes, if desired*Blueberries can be swapped out for the strawberries