You may have heard of adaptogens and their incredible ability to protect our bodies from the harmful effects of stress while supporting overall health. You might even be keen to add adaptogens to your daily latte, morning elixir, superfood smoothie, or medicinal nightcap. But as a newbie, where do you begin?
First, what are adaptogens?
Adaptogens are pretty amazing plants that tend to grow in the most inhospitable areas of the earth: high deserts, cold mountains, dry and barren land. In these harsh conditions, they develop amazing resiliency to survive their environmental stressors. Lucky for us, when we consume these plant medicines, we improve our own ability to deal with the stress of our internal and external environments.
Adaptogens don’t serve a single function; instead, they adapt to whatever the body is dealing with and help alleviate or lessen the symptoms. So whether you’re feeling frazzled and anxious or foggy-headed and lethargic, adaptogens seem to help.
Below is a guide to some of the most popular adaptogens, each with its own special set of skills. Regarding how much and how often to take them, I recommend small amounts consistently, e.g., half a teaspoon daily, as the effects of adaptogens are subtle and felt over the long term.
One of Ayurveda’s most highly acclaimed adaptogens, ashwagandha is a potent antioxidant and was traditionally prescribed to boost the immune system after illness. Its name is translated as “the strength of ten horses,” making it excellent for enhancing athletic performance, endurance, and exercise recovery [source].
Ashwagandha also supports optimal thyroid [source] and adrenal function. It’s a great herb for helping the body withstand stress [source], balancing mood, and supporting an overall sense of well-being.
There are various ginseng species, but the ones we are discussing here—Asian White, Asian Red, and American White—belong to the genus Panax, which means “all heal.”
Ginseng boosts the immune system [source] and increases overall energy without caffeine jitters, making it an excellent herb for jet lag! It also improves mood and concentration and acts as a natural appetite suppressant.
Make ginseng tea with the fresh root or by using ginseng tea bags.
Also known as Siberian ginseng, eleuthero is a remarkable herb with energy-enhancing and brain-boosting benefits [source]. Eleuthero reduces the effects of stress on the body, improves mental and physical stamina, and fights fatigue.
It’s the perfect energy booster without the harmful effects of stimulants. Siberian ginseng boosts memory, improves focus, alertness, and mental clarity. It can help you stay clear-headed under pressure.
Turns out the pollen from pine trees is a mega source of bioavailable vitamins and minerals and a very energizing adaptogen! Pine pollen’s claim to fame is the androgenic effect it has on the body. Androgens are the sex hormones we associate with “manhood.”
If you’re a woman, don’t stop reading—you need testosterone too! Women with low testosterone levels often experience chronic fatigue, low libido, difficulty building lean muscle, and a decreased sense of well-being. Pine pollen is also known as a potent aphrodisiac!
Mix 1/2 teaspoon of Pine Pollen in water, tea, or a smoothie.
Rhodiola is regarded as a powerful Tibetan brain tonic. It appears to stimulate dopamine and serotonin in the brain [source], which promotes mental clarity, focus, and a balanced mood [source]. Rhodiola is also a great herb for increasing energy, vitality, and stamina [source] while working to lower elevated cortisol levels related to chronic stress and burnout [source].
One of the best things about Rhodiola is that it can help you burn belly fat by turning on an enzyme called hormone-sensitive lipase that tells your body to burn stored fat as fuel. Studies in animal models show that it got rid of binge eating and the increased level of stress hormones related to it [source]. And Rhodiola can enhance endurance exercise as well [source]!
Also known as the “Miracle leaf or tree,” moringa improves overall nutrition due to its wide range of bioavailable vitamins (A, B, and C) and minerals (potassium, calcium, iron, and magnesium) [source]. It is commonly used to make moringa tea, which has many medicinal applications such as strengthening digestion, regulating blood sugar levels, stabilizing blood pressure, and promoting better sleep.
Moringa leaves have also been shown to increase milk production in breastfeeding mothers. It does have some negative effects in patients with diabetes and in pregnancy or those attempting to conceive, and it shouldn’t be taken in large doses [source].
Maca root is a relative of the cruciferous veggie family, which includes broccoli, cabbage, etc. This nutrient-rich root has been consumed in regions of the Andes Mountains for thousands of years for its energy-boosting, libido-enhancing, and hormone-balancing benefits. As an adaptogen, maca can help restore endocrine health.
For women, it is often used in the treatment of PMS, menopause [source], and rebuilding hormones post-Pill. For men, maca has been shown to have positive effects on male fertility by improving sperm production [source]. You can find maca powder in the raw form or gelatinized. It is higher in enzymes and nutrients when taken in the raw form, while gelatinized (cooked) is easier to digest.
Pearl is exactly what you think it is—a powder made from finely ground pearls. Loaded with enzymes, amino acids, and essential minerals, pearl is a beautifying and anti-aging antioxidant powerhouse that helps nourish skin, hair, and nails for an overall glow.
Mucuna pruriens is an Ayurvedic “building” plant used to balance the nervous, reproductive, and digestive systems. As a good source of L-dopa [source], which is the precursor to the neurotransmitter dopamine, Mucuna pruriens elevates mood and focus while keeping you calm during your busy day.
This herb is revered as one of the best reproductive tonics for men and women as it supports normal fertility, healthy sperm and ova, and bolsters libido. Mucuna pruriens can also help foster healthy digestive function and proper elimination [source].
Schisandra berry is a potent antioxidant and inflammatory that improves digestive health [source], making it a wonderful tool for gentle daily detoxification. Due to its anti-inflammatory benefits, Schisandra is considered a beauty tonic that brings suppleness to the skin, protects against photoaging [source], and adds shine to the hair.
This health-promoting berry increases energy, promotes mental clarity, and heightens concentration. It is also famous for increasing sexual function and stamina.
Add Schisandra powder to water, tea, or smoothies.
Common in many traditional Chinese medicine herbal formulations, astragalus is prized as an immunomodulator, meaning that it helps make the immune system more effective without causing it to become overactive.
Astragalus fights inflammation and free radical damage. Its anti-aging and circulation-boosting capabilities make astragalus excellent for skin health [source].
With high levels of antioxidants, studies have also shown its ability to protect the cardiovascular system by preventing arterial plaque buildup, reducing blood pressure, and lowering triglyceride levels [source].
Add Astragalus powder to water, tea, or soup.
Known in Ayurveda as the “rejuvenator,” [source] Shilajit is touted as the best carrier of energy and nutrition into the human body. It is a black, tar-like goo that exudes out of deep fissures in the rocks of the Himalayas. This unique, mineral-rich substance is loaded with nutrients such as trace minerals, electrolytes, fatty acids, silica, probiotics, and prebiotics.
These nutrients improve gut health, boost digestion and detoxification, lower inflammation, fight free radical damage, improve energy levels, and aid in cognition [source].
Tulsi (Holy Basil)
Called the “Elixir of Life” in Ayurveda, tulsi is one of nature’s most powerful and sacred herbal medicines. Tulsi is also known as Holy Basil [source] and can heal the skin both internally and externally. It supports the health of beneficial microbes in the gut and can be used as a natural acne treatment.
Tulsi is famous for supporting respiratory health as it helps to provide relief from congestion by encouraging expectoration of mucus from the lungs and respiratory tract. It also has the ability to regulate blood sugar and help the immune system deal with stress [source].
A handful of adaptogenic mushrooms have pretty incredible health benefits, including cordyceps, reishi, shiitake, chaga, lion’s mane, and turkey tail. To learn more, check out this post, all about medicinal mushrooms.
How to Make Adaptogen Drops
Sure, you can buy supplements but why not make your own? Here’s how to make your won adaptogen drops when you need a moment of zen. You can also make your own adaptogenic brain moon dust!
We used several different calming herbs: ginseng, holy basil, lemon balm and ginger. Ginseng and holy basil are both powerful adaptogens that can help fight fatigue, lower stress, and balance hormones.
Lemon balm is a soothing herb that has been used for centuries to promote sleep. And while ginger does not affect anxiety directly, it can help calm an overactive mind.
If you have never made hard candy before, it’s not difficult but it does require a little bit of patience. To make these, all you need to do is steep your herbs in hot water until you have a strong tea.
Then combine this tea with honey and bring the mixture to a boil. Once the water has boiled away, the honey will thicken until it becomes a caramel consistency. It’s helpful to have a candy thermometer so you can tell when the temperature reaches 300 degrees.
But if you don’t, spoon a little bit of the mixture into a glass of cool water and see if it hardens. If not, keep simmering and testing periodically until it does.
For molds, you can use silicone candy molds. If you don’t have one on hand, sprinkle a thick layer of powdered sugar into a narrow baking dish and use the end of a thermometer to make little indents.
Then I spooned the honey mixture into the indents and let it cool. If you would prefer not to use powdered sugar, you can simply spoon the mixture onto a parchment lined baking sheet to form small rounds.
Once they have cooled completely, dust off the powdered sugar and store in a portable tin.
- Small saucepan
- Medium saucepan
- silicone candy molds
- Combine the herbs in the cup of boiling water and let steep for 10 minutes.
- Strain the herbs from the tea. Pour the tea into a medium sauce pan and add the honey.
- Turn the stove to medium and bring to a boil. You’ll need to keep an eye on the pan to make sure the honey mixture doesn’t boil over or burn. Stir regularly.
- After about 10 minutes, start testing the temperature. You want to wait until the honey reaches 300 degrees or it won't harden properly. If you don't have a candy thermometer, simply drop a small spoonful of the mixture into a glass of cool water. If it hardens completely (it should be crunchy, not slightly chewy) it's ready. At first I used a small pan and the honey never got hot, but once I transferred the mix to a large pan it started heating up a lot faster, so you'll need to watch it closely.
- Remove the honey from the burner and work quickly to spoon the mixture into your molds.
- Let cool for 30 minutes to an hour. Then dust off the powdered sugar and store in an airtight container.
- To use, simply eat a drop whenever you start feeling stressed or need to unwind.
This post was medically reviewed by Dr. Holly Smith, a board-certified physician in nephrology and internal medicine with a background in nutrition. Learn more about Hello Glow’s medical reviewers here. As always, this is not personal medical advice, and we recommend that you talk with your doctor.61